I believe that the most simple dishes are the most delicious.

My passion is for French food, but I also dabble in homely and unpretentious cooking from other parts of Europe and Asia. I endeavour to post recipes that almost anyone could make at home.

I am a freelance writer, Francophile and student from Melbourne, Australia. I have studied French language and culture for nine years, and spent time in France as both a student and a backpacker.

Views expressed are my own, and don’t represent the views of any company or organisation I work for.

Bon appétit!




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