I believe that the most simple dishes are the most delicious.
My passion is for French food, but I also dabble in homely and unpretentious cooking from other parts of Europe and Asia. I endeavour to post recipes that almost anyone could make at home.
I am a freelance writer, Francophile and student from Melbourne, Australia. I have studied French language and culture for nine years, and spent time in France as both a student and a backpacker.
Views expressed are my own, and don’t represent the views of any company or organisation I work for.